Tea processing involves multiple stages, including withering, rolling, oxidation, drying, and packaging, all of which require strict humidity control to maintain optimal moisture content, flavor retention, and product quality. Uncontrolled humidity can lead to uneven fermentation, excessive drying, or flavor degradation, ultimately affecting the tea’s aroma, color, and market value. At Ravi Engineering, we provide advanced humidification solutions tailored to optimize each phase of tea processing, ensuring consistent quality and higher yield.
Low humidity can cause excess moisture evaporation, leading to brittle leaves and flavor degradation.
Poor humidity control affects polyphenol oxidation, leading to uneven tea color and taste.
Dry air increases dust levels, impacting tea leaf handling and processing efficiency.
Excess humidity can cause mold growth, reducing tea shelf life and safety.
70–85% RH – Prevents excessive water loss while maintaining leaf flexibility.
75–90% RH – Ensures consistent chemical reactions for proper color and flavor development.
50–65% RH Prevents moisture reabsorption and maintains final tea quality.
Contact Ravi Engineering today for a customized humidification system designed to enhance your tea production quality and efficiency.
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